About this role
Cook Lead at Employer. Location: Foxborough, Massachusetts, United States. Role: overseeing staff, designing menu, preparing dishes Requirements: 4+ years culinary experience preparing high-quality menu items for VIP clientele, culinary or ServSafe certification preferred, knowledge of food safety, proficiency with Microsoft Office (Outlook, Excel, Word), and ability to work nights, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Microsoft Outlook, Microsoft Excel, Microsoft Word Certifications: culinary, servsafe Commitment: Full Time Workplace: Onsite Languages: Tahitian, English