About this role
Lead Line Cook at wlsc. Location: Louisville, Kentucky, United States. Role: leading operations, mentoring staff, managing production Requirements: Experienced commercial kitchen cook with knowledge of multiple cookery techniques, ability to lead and mentor kitchen staff, stand for extended periods, and follow food safety and cost-control procedures; culinary training preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English