About this role
Lead Line Cook - Banquet at wlsc. Location: San Antonio, Texas, United States. Role: leading kitchen, mentoring staff, managing production Requirements: Experienced cook with commercial kitchen skills, ability to lead and mentor junior staff, proficiency in sautéing/broiling/frying/roasting/butchery/garde manger/pantry/breakfast cookery, able to stand for long periods; culinary training preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English