About this role
Sous Chef at Shhotelsandresorts. Location: Copenhagen, Capital Region of Denmark, Denmark. Role: supporting chef, supervising staff, managing stock Requirements: Minimum 2 years as a sous chef or similar; experience leading kitchen teams, menu planning, stock control, hygiene and safety, staff development, and optimizing kitchen profitability. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English