About this role
Chef de Cuisine at Miru. Location: Chicago, Illinois, United States. Role: leading kitchen, managing inventory, supervising staff Requirements: 4+ years of Chef de Cuisine experience in full-service restaurants; ability to lead and develop teams, manage BOH systems, control food cost, perform inventory/purchasing, and lift up to 50 lbs. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English