About this role
General Manager at Miru. Location: New York, New York, United States. Role: overseeing operations, leading teams, driving sales Requirements: 3–5 years restaurant management experience, leadership and team development skills, strong financial acumen (labor, COGS, budgeting), flexible availability including nights/weekends/holidays, ability to lift up to 50 lbs. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English