About this role
Sous Chef (Temporary) - Maryjane's at Couryhospitality. Location: San Diego, California, United States. Role: leading kitchen, supervising staff, managing inventory Requirements: 2+ years culinary leadership in high-volume restaurants/hotels, strong food safety and sanitation knowledge, ability to lead and mentor kitchen teams, flexible to work extended hours, evenings, weekends, and holidays. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time, Temporary Workplace: Onsite Languages: English