About this role
The Gulch - Culinary Lead at Sweetgreen. Location: Nashville, Tennessee, United States. Role: owning quality, coaching teammates, ensuring timing Requirements: Food quality expertise; kitchen leadership without people management; high-volume kitchen experience; food safety certification; able to work 30+ hours/week. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler, servsafe Commitment: Full Time Workplace: Onsite Languages: English