About this role
Mall of America - Culinary Lead at Sweetgreen. Location: Bloomington, Minnesota, United States. Role: ensuring quality, preparing food, coaching peers Requirements: Food safety certification, high-volume kitchen experience, able to lift 5–50 lbs, available minimum 30 hours/week, 18+ and authorized to work in the US, comfortable on feet and attention to detail. Category: Food and Beverage Services Seniority: Mid Level Commitment: Part Time Workplace: Onsite Languages: English