About this role
Restaurant Sous Chef - Banquets at Mohegan. Location: Uncasville, Connecticut, United States. Role: menu planning, food preparation, cost control Requirements: Associates’ or Culinary Degree with 3 years in a high-volume kitchen and 2+ years supervisory; or 4 years in high-volume cuisine with 2 years supervisory; plus F&B administration experience. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English