About this role
Line Cook at Employer. Location: Santa Monica, California, United States. Role: preparing food, maintaining station, ensuring safety Requirements: Minimum 1 year cooking experience, knowledge of food safety and sanitation, ability to lift up to 50 lb, Food Handlers card, Associate’s degree or 1 year relevant experience required; culinary certificate preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handlers card Commitment: Part Time Workplace: Onsite Languages: English