About this role
Cook Lead at Employer. Location: Foxborough, Massachusetts, United States. Role: overseeing operations, preparing dishes, designing menus Requirements: Culinary degree/certification preferred; 4+ years preparing high-quality menu items for VIP clientele. Requires food safety knowledge, proficiency in Microsoft Office (Outlook/Excel/Word), and ability to work nights, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Microsoft Outlook, Microsoft Excel, Microsoft Word Certifications: culinary, servsafe Commitment: Full Time Workplace: Onsite Languages: English