About this role
Assistant General Manager at Employer. Location: Dallas, Texas, United States. Role: leading operation, developing staff, ensuring compliance Requirements: 5–7 years progressive restaurant leadership, ServSafe Food Manager (current or within 6 months), proficiency with Microsoft Office and POS/inventory/scheduling tools, strong financial and people leadership skills. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Office Suite, POS systems, inventory systems, scheduling platforms, workforce management tools Commitment: Full Time Workplace: Onsite Languages: English