About this role
Kitchen Manager at Lunchtime Solutions. Location: Valley, Nebraska, United States. Role: preparing meals, managing inventory, ensuring safety Requirements: Prefer HS diploma/GED, supervisory food service experience, ServSafe (or willingness to obtain), valid driver's license/insurable record, ability to lift 50 lbs, and comfort using Microsoft Office, POS, and food‑service software. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office, POS systems, food-service software Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English