About this role
District Chef at Employer. Location: Vail, Arizona, United States. Role: preparing food, designing menus, training staff Requirements: High school diploma required; 3+ years kitchen/back-of-house experience; culinary degree preferred. Must have food safety (or food handler card within 2 weeks), budgeting knowledge, leadership experience, pass background/fingerprint and MVR audit, and use Microsoft Office. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: food safety, food handler, haccp, fingerprinting, mvr Commitment: Full Time Workplace: Onsite Languages: English