About this role
Kitchen Receiving Agent at Columbus Hospitality Management. Location: Lewis Center, Ohio, United States. Role: receiving inventory, labeling items, stocking shelves Requirements: High school diploma and ServSafe certification required. Must be able to lift up to 50–80 lbs, stand long hours, perform receiving, labeling, stocking, inventory tasks, and demonstrate basic leadership and communication skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English