About this role
Banquet Captain at Columbus Hospitality Management. Location: Lewis Center, Ohio, United States. Role: leading training, organizing staff, overseeing events Requirements: 2+ years catering or fine-dining supervisory experience, leadership and guest-relations skills, ability to lift up to 100 lbs, flexibility in scheduling, strong organization and problem-solving. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English