About this role
Food Truck Operator at Boys & Girls Clubs of St Lucie County. Location: Fort Pierce or Port St. Lucie. Role: drive truck, set up, serve customers Requirements: High school diploma or GED required; SERV Safe Manager or certification within 3 months; Level 2 background screening; valid Class E drivers license; prior food truck driving/operations experience. Category: Food and Beverage Services Seniority: Entry Level Tools: Serv Safe Manager Certification, Drivers license, Food safety procedures Certifications: serv safe manager, serv safe Commitment: Part Time Workplace: Onsite Languages: English