About this role
Kitchen Assistant at Boys & Girls Clubs of St Lucie County. Location: Fort Pierce, Florida, United States. Role: Prepare food, Clean kitchen, Manage inventory Requirements: Assist with food prep, kitchen cleanliness, inventory, and safety; requires ServSafe Manager, HS diploma; 3+ years kitchen management; valid FL driver’s license. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe manager food safety, food protection manager (fpmc) or foodservice management professional (fmp) (plus) Commitment: Part Time Workplace: Onsite Languages: English