About this role
Cook at Employer. Location: Secaucus, New Jersey, United States. Role: Prepare meals, Check temperatures, Record leftovers Requirements: Prepares meals following recipes; maintains HACCP; operates kitchen equipment; lifts up to 30 pounds; high school diploma or GED; prior food service or healthcare experience preferred. Category: Food and Beverage Services Seniority: Entry Level Tools: Ovens, Broilers, Grills, Fryers, Mixers, Slicers, Thermometers Commitment: Full Time Workplace: Onsite Languages: English