About this role
Line Cook II (Intermediate Level) at Laredo Country Club. Location: Laredo, Texas, United States. Role: preparing food, maintaining quality, supporting production Requirements: 1–2 years professional culinary experience; food safety certification; knife skills; ability to operate commercial kitchen equipment, follow HACCP/sanitation standards, lift up to 50 lbs, and work flexible schedules including early mornings, evenings, weekends and holidays. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English