About this role
Pastry Cook at Laredo Country Club. Location: Laredo, Texas, United States. Role: baking goods, scheduling production, supervising staff Requirements: High school/GED and pastry/bakery training certificate preferred, minimum 2 years commercial bakery experience, food safety certification required, ability to operate bakery equipment, follow recipes, maintain quality and food safety, and lift up to 50 lbs. Category: Food and Beverage Services Seniority: Entry Level Tools: large-capacity mixer, ice cream machine, convection oven, pizza oven, proofer, Robo Coupe, 40-gallon steam kettle, steam cabinet Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English