About this role
Part-time Cook 1 | Campus & Auxiliary Dining Halls at University of Notre Dame. Location: Notre Dame, Indiana, United States. Role: preparing food, supporting operations, maintaining sanitation Requirements: Entry-level kitchen role performing basic food preparation, simple cooking tasks, sanitation, and supporting kitchen operations in campus dining. Category: Food and Beverage Services Seniority: Entry Level Commitment: Part Time Workplace: Onsite Languages: English