About this role
Superintendent at Rembrandtfoods. Location: Iowa, United States. Role: Oversee operations, Manage staffing, Drive safety Requirements: 3+ years in food processing with at least 2 years in supervision; SQF or other GFSI experience; HACCP knowledge; PCQI, HACCP & SQF Practitioner certifications; strong leadership and communication skills. Category: Business Operations Seniority: Mid Level Tools: GMP, HACCP, SQF, Six Sigma, Lean Manufacturing, OEE Certifications: haccp, sqf practitioner, pcqi Commitment: Full Time Workplace: Onsite Languages: English