About this role
Assistant Restaurant Chef at Employer. Location: Cleveland, Ohio, United States. Role: manage operations, train staff, control costs Requirements: Experience in hotel/restaurant operations; 1-3 years supervisory experience preferred; High School degree mandatory; college degree in Hotel Management or Culinary Arts preferred; ServSafe and Ohio Level 2 certifications are a plus. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Excel, Word, Outlook Certifications: servsafe, ohio level 2 Commitment: Full Time Workplace: Onsite Languages: English