About this role
Executive Chef at Olympia Hospitality. Location: Arvada, Colorado, United States. Role: overseeing operations, managing inventory, controlling costs Requirements: Oversee culinary and kitchen operations, enforce food safety and SOPs, manage inventory and food cost, 2+ years high-volume kitchen management, culinary degree desirable, Serve Safe and Allergy Awareness preferred. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel, PMIX Certifications: serve safe, allergy awareness training Commitment: Full Time Workplace: Onsite Languages: English