About this role
Dietary/Kitchen Manager (CDM) at Employer. Location: Marshall, Michigan, United States. Role: supervising staff, ordering supplies, managing inventory Requirements: High school diploma, 2 years dietary operations experience (1 in long-term care preferred). Requires CDM or CFM or state nutrition professional credential and skills in staff supervision, inventory, and food service operations. Category: Food and Beverage Services Seniority: Mid Level Certifications: cdm, cfm, nutrition professional Commitment: Full Time Workplace: Onsite Languages: English