About this role
Hospitality Manager of Dining Services at Three Oaks Senior Dining LLC. Location: Columbia, Missouri, United States. Role: Oversee front of house, Lead staff training, Develop dining operations plans Requirements: Two years of quantity food production/service experience and one year of supervision; ServSafe certification; high school diploma or equivalent; basic computer skills; ability to manage dining operations and staff. Category: Food and Beverage Services Seniority: Mid Level Tools: POS systems, Inventory management, Microsoft Excel, Food safety software Certifications: servsafe, sanitation and safety Commitment: Full Time Workplace: Onsite Languages: English