About this role
Dining Room Manager at Three Oaks Senior Dining LLC. Location: Springfield, Illinois, United States. Role: managing staff, coordinating reservations, ensuring sanitation Requirements: High school diploma, 2+ years FOH/dining room experience, foodservice management experience, ability to lead staff, knowledge of regulations, computer/report skills, strong communication and customer-service orientation. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English