About this role
Restaurant Manager at Employer. Location: Oswego, New York, United States. Role: Oversee operations, Lead staff, Resolve issues Requirements: Experience as a restaurant manager or in a similar role; strong leadership and communication skills; ability to stand long and lift up to 50 pounds. Category: Business Operations Seniority: Mid Level Tools: Point of Sale (POS) system, Inventory management Commitment: Full Time Workplace: Onsite Languages: English