About this role
Operations Lead at Veterans Canteen Service. Location: New York, New York, United States. Role: managing cash, maintaining inventory, training staff Requirements: REAL ID required; ServSafe Manager certification required or must be obtained within 90 days; minimum 1 year supervisory food service/retail experience and 3 years customer service; proficiency with Microsoft Word/Excel and Point-of-Sale systems; strong verbal and written communication. Category: Business Operations Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel, Point-of-Sale systems Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English