About this role
Executive Chef at Veterans Canteen Service. Location: Washington, District of Columbia, United States. Role: ensuring quality, developing menus, training staff Requirements: Require current REAL ID, expertise in food service operations, food safety and HACCP knowledge, culinary and menu development skills, supply and inventory management, and leadership in a high-volume regulated environment. Category: Food and Beverage Services Seniority: Mid Level Certifications: real id, haccp Commitment: Full Time Workplace: Onsite Languages: English