About this role
Sous Chef (Hilton Indianapolis 226) at Employer. Location: Indianapolis, Indiana, United States. Role: observing workers, instructing cooks, preparing food Requirements: ACF certification or culinary/apprenticeship/AOS degree; minimum 2 years supervisory kitchen experience and multiple years in kitchen operations; ability to prep, cook, carve, and lead kitchen staff. Category: Food and Beverage Services Seniority: Mid Level Certifications: acf Commitment: Full Time Workplace: Onsite Languages: English