About this role
Executive Sous Chef - Three Meal at Wynn Al Marjan Island. Location: United Arab Emirates. Role: designing menus, leading team, managing inventory Requirements: 5+ years in culinary leadership within casual dining or luxury hospitality, experience managing large teams and Michelin-level operations, menu development, cost control, and compliance with food safety. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English