About this role
Executive Sous Chef - Steakhouse by Alain Ducasse at Wynn Al Marjan Island. Location: United Arab Emirates. Role: designing menus, leading team, managing inventory Requirements: Minimum 5 years fine-dining experience, proven Michelin-level restaurant management, large team leadership, inventory and cost control, menu development, and strong health & safety compliance. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English