About this role
Executive Sous Chef - Lebanese Cuisine at Wynn Al Marjan Island. Location: United Arab Emirates. Role: leading team, managing inventory, developing menu Requirements: Minimum 5 years fine-dining or luxury hospitality culinary experience, Michelin-level restaurant management experience preferred, ability to lead large teams, menu development, inventory and cost control, and enforce health and safety standards. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English