About this role
Executive Sous Chef - Beach Club at Wynn Al Marjan Island. Location: United Arab Emirates. Role: leading team, managing inventory, ensuring compliance Requirements: Minimum 5 years in fine dining/luxury culinary leadership, experience managing large teams and Michelin-level operations, menu development, cost control, inventory and health/safety compliance. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English