About this role
Executive Sous Chef - Chinese Cuisine at Wynn Al Marjan Island. Location: United Arab Emirates. Role: designing menus, leading team, managing inventory Requirements: Minimum 5 years fine dining or luxury hospitality experience, proven Michelin-level restaurant experience, ability to manage large teams and culinary operations, menu development and cost control experience. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English