About this role
Line Cook at Won't Stop Operations — Café Patachou, Petite Chou, Napolese. Location: Indianapolis, Indiana, United States. Role: preparing ingredients, maintaining sanitation, supporting kitchen Requirements: Prepare ingredients, follow recipes and portion standards, maintain food safety and sanitation, support back-of-house operations, and work well under pressure in a restaurant environment. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English