About this role
Line Cook at North Point Hospitality. Location: Nashville, Tennessee, United States. Role: preparing food, maintaining cleanliness, assisting prep Requirements: Minimum 1 year professional kitchen experience; knowledge of food safety, sanitation, and kitchen operations; ability to work flexible hours including weekends and holidays. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English