About this role
Executive Sous Chef at Motek New York. Location: New York, New York, United States. Role: lead kitchen, manage inventory, enforce safety Requirements: 3–5+ years culinary leadership in high-volume or upscale restaurant; Sous Chef experience required; culinary degree or equivalent training preferred; strong knowledge of food safety, inventory, labor, and operations; bilingual a plus; ability to work evenings, weekends, holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English