About this role
Executive Sous Chef at Motek New York. Location: New York, New York, United States. Role: leading operations, managing inventory, training staff Requirements: 4+ years culinary leadership experience, knowledge of food safety and cost control, culinary degree preferred, ability to manage purchasing/labor and lead a high-volume kitchen. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English