About this role
Executive Chef at Employer. Location: Chicago, Illinois, United States. Role: managing kitchen, leading team, planning menus Requirements: Manage culinary operations, sanitation, food safety (HACCP), menu planning, food cost control, inventory/purchasing, staff management, budgeting, and client liaison. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English