About this role
Shift Lead at Employer. Location: Nashville or Mt. Juliet or Franklin. Role: assisting operations, training staff, monitoring inventory Requirements: Supervise shift operations, train staff, ensure customer service and food safety, control inventory and expenses, and enforce company policies. Food & beverage experience preferred; strong communication and flexible availability required. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English