About this role
Cook- Bismarck- Full Time at Sanford. Location: Bismarck, North Dakota, United States. Role: preparing food, ensuring sanitation, documenting temperatures Requirements: High-school diploma preferred, minimum six months foodservice experience preferred, ability to follow recipes/HACCP, lift and stand for long periods, operate kitchen equipment; ServSafe and BLS may be required. Category: Food and Beverage Services Seniority: Entry Level Tools: HACCP, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, dishwashers, garbage disposals, refrigerators, freezers, knives Certifications: serv safe, bls Commitment: Full Time Workplace: Onsite Languages: English