About this role
Cook at Lunagrill. Location: San Diego or California or Texas or Arizona. Role: preparing food, operating equipment, maintaining sanitation Requirements: Minimum 1 year kitchen experience in high-volume or fast-casual settings, knowledge of food prep/portion control/safety, ability to operate grills/fryers/ovens, team communication, must be 18+. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English