About this role
Kitchen Manager - Avondale at Lunagrill. Location: Avondale or Phoenix. Role: leading team, managing inventory, ensuring quality Requirements: 3+ years BOH/restaurant experience with management; bilingual English/Spanish; Food Handler/ServSafe; strong leadership, communication, food-safety knowledge; familiarity with Microsoft Office, Dayforce, Sysco. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Dayforce, Sysco Certifications: food handler, servsafe Commitment: Full Time Workplace: Onsite Languages: English, Spanish