About this role
Kitchen Supervisor/ Pastry Chef at Employer. Location: Knoxville, Tennessee, United States. Role: Lead pastry, Oversee prep, Develop desserts Requirements: Pastry/dessert production in high-volume kitchen; detail-oriented; early morning shift; food safety knowledge; organized; team-oriented. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English