About this role
Cook Supervisor at Employer. Location: Lititz, Pennsylvania, United States. Role: Overseeing quality, Supervising staff, Directing cooks Requirements: At least 18 years old; ServSafe certified or pursuing; minimum 2 years quantity food production cooking; must pass measurement test; off every other weekend. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English