About this role
Line Cook Supervisor at Dallas Country Club. Location: Dallas, Texas, United States. Role: Supervising staff, Training staff, Ensuring sanitation Requirements: Line Cook Supervisor with 4+ years culinary experience or 2-year degree in Culinary Arts/Hotel & Restaurant Management; strong food safety knowledge; proficient in recipes and kitchen equipment; able to manage kitchen staff; 40-hour week including weekends/holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Kitchen equipment Certifications: food handler’s Commitment: Full Time Workplace: Onsite Languages: English